Sweet Roasted Marrow (Squash) Wedges - cooking recipe

Ingredients

30 ml olive oil
3 crushed garlic cloves
salt & freshly ground black pepper
15 ml sugar
1 vegetable marrow, deseeded and cut into wedges

Preparation

Preheat the oven to 190oC / 375oF / gas mark 5.
Place all the ingredients except the marrow into a bowl and then mix.
Add the prepared marrow and then coat.
Transfer to a roasting tray and cook for 45 mins or until softened and coloured.