Cream Cheese And Passionfruit Frosting - cooking recipe

Ingredients

250 g softened cream cheese
1/4 cup butter
1 teaspoon vanilla
3 cups icing sugar (confectioners sugar)
1/4 passion fruit pulp

Preparation

Combine cream cheese, butter and vanilla in a small bowl.
Using an electric mixer, beat until smooth.
Add the icing sugar mixture and beat until smooth.
Reduce speed and add passionfruit.
Spread over cooled cake.