Creamy Pasta Salad - cooking recipe

Ingredients

3 cups pasta (fusilli, rotini or macaroni)
2 bell peppers, chopped
1/2 cup red onion, chopped
1/2 cup black olives, sliced
1/2 cup feta cheese, crumbled
1/2 cup fresh parsley, chopped
1/2 cup mayonnaise
1/2 cup sugar
1/2 cup white vinegar
1/3 cup oil
1 teaspoon dry mustard
1 teaspoon salt

Preparation

Cook pasta and drain well.
Combine with chopped vegetables, cheese and parsley.
Mix dressing ingredients in a container with a lid; shake vigorously until sugar has dissolved.
Pour dressing over salad and toss to combine.
Cover and refrigerate at least 2 hours before eating, in order to allow the pasta to soak up some of the dressing.