North Croatian Ham And Pasta Casserole (Krpice Sa Sunkom) - cooking recipe

Ingredients

400 g pasta (farfalle or similar flat pasta)
200 g ham
40 g butter
40 g onions
3 eggs
300 g sour cream
100 ml milk
40 g butter
35 g breadcrumbs
150 g fresh parsley leaves
salt
pepper

Preparation

Cook pasta until al dente.
Saute finely sliced onion on butter until soft and add sliced ham. Saute it not more than 5 minutes than let it cool for a bit.
Take casserole pot; coat it with butter and sprinkle bread crumbs over to cover the butter.
Mix well eggs, milk, butter and some sour cream. Add chopped parsley leaves salt and pepper into eggs and mix with ham.
To prepare casserole first lay one layer of pasta, than mix the rest of pasta with ham and eggs and cover the first layer of pasta.
Cover with the rest of sour cream. Bake it for 25 to 35 minutes on 200\u00b0C Serve hot.