Light As A Feather Pancakes - cooking recipe

Ingredients

1 1/4 cups small curd cottage cheese
3 eggs
2 tablespoons melted butter or 2 tablespoons oil
1/2 cup flour
1 teaspoon vanilla
1 teaspoon baking powder
1 pinch salt

Preparation

Put the cottage cheese, eggs, oil and vanilla into a blender or food processor and spin until smoothly mixed.
Add the flour and blend again.
Let the batter rest for 10 minutes then add the baking powder.
Heat a griddle on medium heat, then add a pat of butter.
When the butter is sizzing, spoon the batter onto the griddle, leaving plenty of room for them to spread.
Cook until bubbles appear on the tops of the pancakes, then turn and briefly cook the other side.
Serve immediately with maple syrup or strawberry sauce.