Potatoes, Green Peppers, And Pork Chops - cooking recipe

Ingredients

4 -6 pork chops
1/2 onion, sliced
1 green pepper, sliced
3 -5 potatoes, peeled and sliced
1 can tomato soup (undiluted)
1 teaspoon pepper
1/2 teaspoon salt

Preparation

Lay pork chops in a bottom of a baking dish.
Cover with onions, potatoes, and green peppers.
Season with salt and pepper.
Add tomato soup on top (you can add some water to thin it out a little bit if you like) Cover and bake at 350 degrees for at least one hour.