Basic Matzoh Brei - cooking recipe

Ingredients

2 eggs
1 tablespoon butter
2 sheets matzohs
salt and pepper

Preparation

Break up matzoh crackers into tiny pieces and put into a strainer.
Run warm water over the broken up matzoh to soak it for a few minutes.
Break eggs, whip with a fork til frothy.
Add salt and pepper.
Add soaked, but drained, matzoh to eggs.
Melt 1 T butter in frying pan.
Fry egg/matzoh mixture like you would scrambled eggs.
Enjoy -- no need for toast, all in the pan!