Tiropsomo ( Greek Cheese Bread) - cooking recipe

Ingredients

2 lbs bread flour (or 1 lb whole wheat flour and 1 lb bread flour or 2 lbs whole wheat flour)
1 package yeast or 1/2 teaspoon dry yeast
1/4 cup of lukewarm water
1/4 cup olive oil
2 cups of crumbled feta cheese
1 teaspoon salt
1 pinch sugar

Preparation

In a bowl mix yeast and water Let stand for 15 min.
Put flour in a bowl, add dissolved yeast and gently mix.
Add salt and sugar.
Knead adding lukewarm water until the dough is soft not sticky, Cover with a towel, Let stand and rise Knead 2 or three times and divide dough in 8 little pieces.
With the rolling pin spread the dough forming round flat cakes.
Spread some oil on each cake.
Place 1 tsp of crumbled feta on each cake and fold Deep fry until golden.