Strawberry Cheesecake Punch - cooking recipe

Ingredients

2 (10 ounce) packages frozen, sweetened strawberries
1 (8 ounce) package light cream cheese, at room temp
1/2 cup cream of coconut
2 cups 2% low-fat milk
1 quart vanilla ice cream
strawberry slices (for Garnish)

Preparation

In a blender combine strawberries, cream cheese and cream of coconut.
Cover and blend until smooth.
Pour into a punch bowl.
Stir in milk.
Spoon small scoops of ice cream into the punch.
Garnish glasses with strawberry slices.