Lazy Oven Cooked Frozen Vegetables - cooking recipe

Ingredients

1 (8 ounce) frozen broccoli spears
1 -2 tablespoon butter
1/4 teaspoon salt

Preparation

Preheat oven to 350 degrees.
Put frozen vegetable, butter, and salt into casserole.
Cover.
Baking time depends upon the vegetable.
Broccoli spears and brussels sprouts should bake between 40 and 45 minutes.
Broccoli chopped, whole kernel corn, spinach leaves or chopped, squash, and peas take 45 to 50 minutes.
Cauliflower takes 50 to 55 minutes.
Asparagus cuts and spears, any version of green beans, baby lima beans, mixed peas with carrots, and succotash take between 55 and 60 minutes.
Mixed vegetables and wax beans cut take 60 minutes.