Strawberry Jello Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
2 (1/3 ounce) boxes strawberry Jell-O gelatin dessert (small boxes)
1 cup hot water
1 (3 1/2 ounce) box instant vanilla pudding (small box)
1 (12 ounce) can strawberry soda (soda)
1 (8 ounce) container whipped topping (such as cool whip)

Preparation

Preheat oven to 350 degrees.
Bake cake according to directions on the box.
When done poke holes in it and slowly pour strawberry pop over it.
Combine jello and 1 cup hot water until dissolved; slowly pour over cake.
Let cake cool completely and soak up all the liquid.
Meanwhile prepare topping.
Make box of instant pudding according to directions on box.
Fold in cool whip.
When cake is completely cooled top with pudding topping.
Enjoy!