Cream Chicken Over A Biscuit - cooking recipe

Ingredients

3 boneless skinless chicken breasts (Cut into bite size pieces and brown or boil and shred chicken)
1 (10 3/4 ounce) can low-fat cream of chicken soup
1 cup low-fat sour cream
1 (4 ounce) can mushrooms
1 (8 ounce) can low fat biscuits

Preparation

Brown or boil chicken.
Add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan.
Allow mixture to warm, careful not to burn.
While mixture is warming prepare biscuits according to can directions.
Serve mixture over biscuits and enjoy!