Fried Cheese Salad - cooking recipe

Ingredients

6 tablespoons olive oil (plus 2 Tbsp for frying cheese)
8 ounces halloumi cheese
2 1/2 tablespoons lemon juice
6 cups spring mix lettuce greens
1 tablespoon dried oregano
sea salt
black pepper

Preparation

Slice cheese into 1/2 inch slices.
Saute in 2 tbsp hot olive oil until browned (45 sec per side).
Whisk together lemon juice, salt, pepper, oregano, and 6 tbsp olive oil.
Toss with greens.
Place slice of cheese on each small plate and cover with greens mixture.
Serve immediately.