Asian Rustic Smashed Potatoes - cooking recipe

Ingredients

2 lbs red potatoes, cut into quarters
1 teaspoon salt
3/4 cup milk
3 teaspoons wasabi powder, mixed with
1 1/2 tablespoons water
2 teaspoons chili-garlic sauce
1/4 teaspoon white pepper
2 tablespoons butter
2 teaspoons sesame oil
2 green onions, thinly sliced

Preparation

Place potatoes in a large saucepan with salt and enough water to barely cover.
Bring to a boil; reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
Drain and return to pan.
Meanwhile, in a small saucepan, heat milk until warm.
Add wasabi paste, chili garlic sauce, and pepper; whisk to evenly blend.
Add milk mixture to potatoes.
Using a potato masher, mash until potatoes absorb liquid; potatoes should remain lumpy.
Add butter and sesame oil; stir until butter melts.
Garnish with green onions and serve.