Low-Fat Chocolate Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup non-fat vanilla yogurt
2/3 cup nonfat milk
1/2 teaspoon vanilla extract
confectioners' sugar (optional)

Preparation

In a bowl, combine the first six ingredients.
Stir in yogurt, milk and vanilla just until moistened.
Coat muffin cups with nonstick cooking spray; fill two-thirds full.
Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.