Chicken Enchilada Bake - cooking recipe

Ingredients

8 flour tortillas
2 tablespoons margarine or 2 tablespoons butter
1/2 cup onion, chopped
1 garlic clove, minced
1/2 cup sliced black olives
1 (4 ounce) can green chilies
1/2 cup sour cream
1 (10 ounce) can condensed cream of chicken soup
1 1/2 cups cooked chicken, cubed
2 cups shredded cheddar cheese
1/4 cup milk

Preparation

Heat oven to 350 degrees.
In medium saucepan, melt margarine; sauteing onions and garlic until tender.
Stir in 1/2 of the olives(reserve other 1/2 for top), green chilies, sour cream and soup; mix well.
Set aside 3/4 cup of the mixture.
Stir in chicken and 1/2 cup cheese in with mixture in sauce pan.
Warm tortillas and fill with chicken mixture; roll up.
Place seam side down in 12x8 baking dish.
In small bowl, combine reserved 3/4 cup of mixture and milk.
Spoon over tortillas.
Bake 30-35 minutes or until bubbly.
Sprinkle with cheese and black olives.
Enjoy.