Thai Chicken With Basil And Coconut Milk - cooking recipe
Ingredients
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1 lb boneless skinless chicken breast
1 tablespoon oil
1 onion, finely chopped
2 tablespoons red chilies, finely chopped
1 cup fresh basil, finely shredded (or 1-2 tbsp dried basil)
2 tablespoons fish sauce
1 teaspoon fresh cilantro roots (or 1 tbsp fresh cilantro leaves)
1 1/2 teaspoons sugar
13 1/2 ounces coconut milk
Preparation
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heat oil in wok or deep pan.
cook onions and chilies until soft.
add chicken and stir fry until tender. Add basil, fish sauce, cilantro and sugar. Cook for 1 minute.
add coconut milk and heat through.
serve with white sticky rice.
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