Summer Meatloaf - cooking recipe

Ingredients

1/2 cup chopped onion
1/2 cup shredded carrot
1/4 cup chopped green pepper
2 eggs, sightly beaten
1 1/2 cups soft breadcrumbs
1 cup cottage cheese, drained
1 teaspoon salt
1 teaspoon poultry seasoning
2 lbs ground beef
3/4 cup catsup
1/3 cup brown sugar
1 tablespoon dry mustard

Preparation

In a small saucepan cook onion, carrot and green pepper in a small amount of boiling water 5 minutes or until tender.
Drain.
Combine with eggs, bread crumbs, cottage cheese, salt and poultry seasoning.
Add beef and mix well.
Pat into a 9 x 5 loaf pan.
Bake uncovered in 350 oven for 1 1/2 hours.
Pour off excess liquid.
In a saucepan combine catsup, mustard and brown sugar.
Heat through.
Serve meatloaf with catsup topping.