Lemon Chicken Burgers - cooking recipe

Ingredients

1 green onion
1 egg
2 teaspoons Dijon mustard
1 teaspoon lemon pepper seasoning
1/2 teaspoon crushed red pepper flakes
1 lb ground chicken
1 log creamy herbed goat cheese, well chilled
1 tablespoon oil
4 hamburger buns

Preparation

Thinly slice onion.
In a large bowl whisk egg and add onion, mustard, spices, and chicken.
Mix using hands until all ingredients are evenly distributed.
Divide into four portions and roll each one into a ball.
Using your finger, poke a hole in the center of each ball.
Cut 4 tablespoon sized portions of goat cheese from the log and roll each one into a ball.
Push each cheese ball into the holes in the meat balls.
Press meat mixture over the cheese and flatten into burgers about 3/4 inch thick.
Heat oil in a pan and cook burgers about 7 minutes on each side, until cooked through.
Serve on buns.