Rhubarb Cream Squares - cooking recipe

Ingredients

1 cup butter
4 tablespoons sugar
2 cups flour
2/3 cup nuts
6 eggs, well beaten
2 1/2 cups sugar
4 tablespoons flour
2/3 cup milk
4 1/2 cups rhubarb

Preparation

Mix first four ingredients well and press into 9\" x 13\" pan; bake at 350\u00b0F for 5-10 minutes.
Mix together remaining ingredients and pour over crust; bake at 350\u00b0F for 40 minutes or until set.