Cucumber Dill Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
3/4 cucumber (small to medium)
2 tablespoons finely minced onions
1 tablespoon dried dill
1 tablespoon finely chopped dill pickle
1/8 cup mayonnaise

Preparation

Hard boil eggs.
Cut length wise.
Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
Add onion, dill, pickle, & mayo to yokes.
Mix/Mash together until you have a creamy mixture.
Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.