Backcountry Fudge - cooking recipe

Ingredients

1 tablespoon walnuts
1 tablespoon powdered sugar
1/2 cup semi-sweet chocolate chips
1 tablespoon peanut butter

Preparation

AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.