Egg Salad With Caviar - cooking recipe

Ingredients

1 tablespoon cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1/3 cup mayonnaise
1/2 cup chopped celery (1 large rib)
1/4 cup minced onion (1 small)
8 hard-boiled eggs, chopped
greens (optional, for garnish)
1 (2 ounce) jar red caviar (or black lumpfish caviar) (optional)
1 green onion, minced (optional)

Preparation

Stir together vinegar, mustard, pepper, salt and mayonnaise. Fold in celery, onion and eggs. Cover and chill.
Mound on platter lined with greens. Garnish with caviar and green onion.
Makes 4 servings.
Note: If desired, omit caviar. Garnish with pimiento.
Note: Time does not include cooking the eggs or chilling.