Southern Apple Crisp - cooking recipe

Ingredients

3 lbs tart apples
1/2 cup brown sugar
1/2 teaspoon nutmeg
1/3 cup sugar
1/2 cup chopped pecans
2 tablespoons lemon juice
1/2 teaspoon cinnamon
4 tablespoons butter
1/3 cup flour
1/3 cup oats

Preparation

Peel, core and chop apples. Toss in a bowl with lemon juice to prevent darkening.
In another bowl, combine brown sugar, cinnamon and nutmeg. Stir into apples and set aside.
In another bowl, combine flour, sugar and oats. Cut butter in pieces and cut into flour mixture until it looks like crumbs. Stir in nuts.
Butter a 10 x 7 baking dish. Spread apples evening in dish and then sprinkle with crumb mixture.
Bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.
Serve warm with vanilla bean ice cream!