Chiffon Honey Cake - cooking recipe

Ingredients

4 eggs
1 cup sugar
1 cup oil
1 1/2 cups honey
3 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup coffee (cold)

Preparation

Beat the eggs well, add sugar and beat at high speed until light & creamy.
Add oil and honey, beating at medium speed until well blended.
Combine dry ingredients and add to mixture alternately with coffee.
Pour into an ungreased 10\" tube pan.
Bake at 350\u00b0 for 15 minutes, then reduce heat to 325 degrees and bake for one hour longer.
When cake is done, invert and cool completely before removing from pan.
If it sticks before removing pan, run a knife around the edges to loosen.