Kiwi Fruit French Toast - cooking recipe

Ingredients

8 slices stale toasted bread
2 kiwi fruits, finely sliced
unsalted butter, softened
1 cup milk
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 teaspoon vegetable oil
white sugar
Greek yogurt, to serve

Preparation

Method:
Preheat oven to 170\u00b0C.
Butter bread on one side and make sandwiches with kiwifruit.
Whisk up milk, egg, vanilla and cinnamon.
Heat oil and a knob of butter in a heavy-based frypan.
Dunk sandwiches in milk on both sides, to coat well, and fry until brown on both sides. T.
hen place in oven and cook about 3 minutes Turn over, sprinkle with a little sugar and cook for another 3 minutes.
Cut sandwiches in half and serve with a dollop of yoghurt on the side.