Spinach Avocado Grapefruit Salad - cooking recipe

Ingredients

5 ounces spinach, fresh
1 teaspoon extra virgin olive oil
1 garlic clove, finely minced
1 grapefruit, peeled, seeded, sectioned
1 avocado, halved, peeled and cut into 1 inch segments
salt and pepper, to taste

Preparation

Rinse and stem the spinach. Pat dry or spin to remove all moisture.
Tear the leaves into smaller pieces.
In a large bowl, mix together the garlic and oil- add the spinach and toss. -Set aside at this point.
In a small bowl, very carefully mix together the grapefruit and the avocado and add them to the spinach.
Sprinkle with salt and pepper, toss lightly and enjoy!