Masterful Meatloaf - cooking recipe

Ingredients

2/3 cup dry bread cubes (about 2 thick slices of white bread)
1 cup milk
1 1/2 lbs ground beef
1/2 lb ground lean pork (unseasoned)
2 beaten eggs
1/3 cup grated onion
1/2 teaspoon salt
1 dash black pepper
1/2 teaspoon sage
Prepared Topping
3 tablespoons brown sugar
1/4 cup ketchup
1 teaspoon dry mustard
1 dash nutmeg

Preparation

Preheat oven to 350 degrees.
In a large bowl soak bread crumbs in milk.
Add beef, pork, eggs, onion, salt, pepper and sage.
Mix well with your hands and pat into a 9x13 loaf pan.
In a separate bowl mix together brown sugar, ketchup, dry mustard, and nutmeg. Pour over meat loaf.
Bake 1 1/2 to 2 hours, or until lightly browned and a butter knife inserted in center comes out clean.
If you have a meat thermometer, the internal temperature should be 180 degrees.
Serve with baked potatoes, mashed potatoes, baked beans or green beans.