Bleu Cheese Potatoes - cooking recipe
Ingredients
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2 lbs red potatoes, diced
1 1/4 cups green onions, chopped
1 teaspoon basil, chopped
2 tablespoons oil
1/2 teaspoon salt
pepper
2 ounces blue cheese
Preparation
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Layer potatoes, 1 cup onions, basil, 1 tbs of oil, salt, and pepper in a crockpot.
Cover and cook 7 hours on low or 4 hours on high.
Gently stir in cheese and remaining oil.
Cook an extra 5 minutes on high.
Top with green onions and serve.
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