Fresh Fruit Ice Pops (Ice Lollies) - cooking recipe

Ingredients

2 1 pineapple or 1 cup strawberry
5 tablespoons icing sugar
40 ml cranberry juice

Preparation

Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
Pulse for 30 seconds.
Pass mixture through a sieve until pulp is left. Discard pulp.
Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
Then enjoy.