Easy Orange Pie - cooking recipe

Ingredients

1 (8 ounce) container cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen orange juice concentrate, thawed
2 cups whipped topping
1 can mandarin orange, drained
1 9-inch graham cracker crust

Preparation

In a mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened milk and thawed orange juice until smooth.
Fold in whipped topping and oranges.
Pile into crust.
Chill 2 hours or until set.
Refrigerate leftovers.