Mum'S Cheese Scones - cooking recipe

Ingredients

1 egg, well beaten
1 teaspoon salt
1 teaspoon butter, melted
6 ounces milk
4 ounces tasty cheese, grated
cayenne pepper
1 cup self raising flour

Preparation

In a bowl, mix together the beaten egg, melted butter and milk with a spoon. Stir in the grated cheese, and a shake of cayenne pepper to taste.
Sift the self raising flour with the salt, then fold into the egg mixture. The mixture will be quite sloppy.
Place into small muffin pans and bake in a hot oven 10 to 15 minutes.