Simple Vanilla Ice Cream - cooking recipe

Ingredients

1 1/2 cups whole milk
1 1/8 cups maple syrup
3 cups heavy cream
2 tablespoons pure vanilla extract

Preparation

In a medium mixing bowl, use a whisk to combine the milk and maple syrup.
Stir in the heavy cream and vanilla.
Turn the machine on; pour the mixture into the freezer bowl, and let mix until thickened, about 20 to 25 minutes.
Add 1 cup of any type of mix-in (no larger than a chocolate chip in size) for added flavor!