Easy Lemon Cream Dessert - cooking recipe

Ingredients

300 ml heavy cream (whipping cream)
1 (395 g) can sweetened condensed milk
3 lemons, juice and zest of

Preparation

Whip the heavy cream.
Empty the sweetened condensed milk into a bowl and mix in the juice of 3 lemons and the grated zest of 2.
Fold in the whipped cream.
Serve the mixture in nice glasses & top with the grated zest of the 3rd lemon.
Place in fridge to chill.