Delicious Four Cheese Quiche - cooking recipe

Ingredients

0.5 (250 g) packet phyllo pastry (puff pastry also possible)
50 g gouda cheese
50 g parmesan cheese
25 g emmenthaler cheese
50 g feta cheese
2 onions
1 leek
200 g whipping cream
125 ml milk
3 eggs

Preparation

Preheat the oven to 180\u00b0C.
Cut onions, leek and feta cheese into small cubes. Grate gouda, emmenthaler and parmesan cheese finely.
Line a round spring form (aprox. 26 cm diameter) with the phyllo pastry.
Mix together the eggs, the milk and the cream. Blend in the cheese (best using your hands).
Pour the mixture into the spring form and bake for about 35 minutes or until the filling has set and is golden-brown.