Ham & Pineapple Pizza Muffins - cooking recipe

Ingredients

4 English muffins
1/2 cup tomato paste
1 teaspoon dried oregano
440 g pineapple chunks in juice, drained
150 g ham, chopped
200 g grated mozzarella cheese

Preparation

Split each muffin in half, spread each with the paste, top each muffin with the pineapple, ham then cheese and oregano. Place muffins on oven tray in moderate oven for about 15 - 20 minutes, or until cheese is melted and pizzas are heated through.
Serve immediately.