Creamy Crock Pot Potatoes - cooking recipe

Ingredients

2 lbs small red potatoes, quartered
2 (8 ounce) packages cream cheese, softened
1 (10 1/2 ounce) can cream of potato soup, undiluted
1 (1 ounce) envelope buttermilk ranch salad dressing mix

Preparation

Place potatoes in bottom of slow cooker.
Beat cream cheese, soup and salad dressing, mix.
Stir into potatoes.
Cover and cook on low for 8 hours.