Chocolate Ganache - cooking recipe

Ingredients

1 1/2 cups heavy cream
12 ounces bittersweet chocolate, chopped
1 egg yolk
1 1/2 cups pecans, chopped fine
4 tablespoons melted butter
3/4 cup sugar

Preparation

Mix together the pecans, melted butter, and sugar.
Press into 9\" tart pan with removable bottom.
Bake at 325* for 12 minutes until light brown, cool.
Heat cream to boil.
Add chocolate and yolk and mix until smooth.
Pour into cool shell and refrigerate until set.
Enjoy!