Lemon Caper Dip - cooking recipe

Ingredients

8 ounces low-fat sour cream
1/2 cup plain nonfat yogurt, drained
1 tablespoon capers, drained and finely chopped
2 teaspoons fresh dill weed, snipped or 1/2 teaspoon dried dill weed
1 teaspoon fresh lemon juice
1/2 teaspoon lemon peel, finely grated

Preparation

In a small, non-reactive serving bowl combine all the ingredients.
Cover and chill until ready to serve.
*Stir dip before serving.*.
Garnish with some fresh dill weed and a few strands of lemon peel.