Sushi-Roll Rice Salad - cooking recipe

Ingredients

3 tablespoons rice vinegar
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 teaspoon wasabi paste
4 cups cooked white rice, hot
3/4 cup carrot, julienned
3/4 cup cucumber, halved, seeded and sliced into half-moons
3/4 cup edamame, shelled, thawed
1/4 cup scallion, sliced
salt
1 tablespoon sesame seeds, toasted

Preparation

In a small bowl, blend together the first 4 ingredients; set aside.
In a large bowl, toss the rice, carrot, cucumber, edamame, scallions and vinegar mixture together.
Season with salt to suit taste and garnish with sesame seeds.