Big John'S Classic Crab Cakes - cooking recipe

Ingredients

2 lbs crabmeat
2 whole eggs
3 1/2 tablespoons mayonnaise
1/2 cup fresh breadcrumb
2 tablespoons Dijon mustard
2 teaspoons Old Bay Seasoning
2 teaspoons Worcestershire sauce
2 tablespoons green onions, finely chopped
1/3 cup flour
2 tablespoons butter

Preparation

In a large bowl, add all ingredients except flour and mix by hand until well combined.
Melt butter to brown in pan over medium heat.
Make 8 equally sized portions and form into cakes 2.
5\" in diameter and 3/4\" thick.
Dust with flour.
Fry cakes in butter over medium-high heat until golden brown on both sides.