Three Bean Salad - cooking recipe

Ingredients

1 can cut green beans, drained
1 can cut waxed yellow beans, drained
1 can kidney bean, drained and washed
1/2 bermuda onion, chopped
1/2 large green pepper, chopped
DRESSING
3/4 cup sugar
1/2 cup oil
1 teaspoon salt
1/2 cup vinegar
1/2 teaspoon pepper

Preparation

Combine all beans, onions and green pepper.
Heat all dressing ingredients until dissolved and pour over vegetables.
Let stand 24 hours.
Stir occasionally.