Tikka Masala Chicken & Capsicum Wraps - cooking recipe
Ingredients
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1 tablespoon oil
1 onion, chopped
250 g chicken breasts, sliced
2 red capsicums, cubed
1 (400 g) jar masala, simmer sauce
300 g cooked basmati rice
6 naan bread, indian bread wraps
Preparation
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Heat oil & saute onion for 2 minutes.
Add chicken and saute for approx 5 mins, add capsicum and saute until chicken is cooked through.
Add simmer sauce and rice and heat through.
Warm 6 wraps & fill with chicken filling.
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