Tikka Masala Chicken & Capsicum Wraps - cooking recipe

Ingredients
    1 tablespoon oil
    1 onion, chopped
    250 g chicken breasts, sliced
    2 red capsicums, cubed
    1 (400 g) jar masala, simmer sauce
    300 g cooked basmati rice
    6 naan bread, indian bread wraps
Preparation
    Heat oil & saute onion for 2 minutes.
    Add chicken and saute for approx 5 mins, add capsicum and saute until chicken is cooked through.
    Add simmer sauce and rice and heat through.
    Warm 6 wraps & fill with chicken filling.

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