Better Than Sex Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
First Topping
1 (20 ounce) can crushed pineapple
1 cup sugar
2nd Topping
2 (3 1/2 ounce) packages instant vanilla pudding
3rd Topping
1 (18 ounce) carton whipped topping
1 cup coconut (more if you like)

Preparation

Prepare and bake cake by directions on box. Cool.
In a saucepan, bring to a boil the can of pineapple and the sugar; boil until sugar is dissolved, stirring.
Poke holes in cake with a fork and spread this mixture over top of cake.
Refrigerate for a couple of hours.
Then prepare pudding by box directions.
Spread pudding over the top of first topping.
Cover with foil and refrigerate over night.
At serving time, spread on the whipped topping and sprinkle with the coconut.
ENJOY!