Chocolate Sheath Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
1 cup water
3 1/2 tablespoons cocoa
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1/2 cup buttermilk
1 teaspoon vanilla
2 eggs
For the icing
1/2 cup butter
3 1/2 tablespoons cocoa
3 tablespoons milk
2 cups powdered sugar
1 teaspoon vanilla

Preparation

For cake: Mix flour and sugar together in a large mixing bowl.
In saucepan mix water, cocoa, salt, and butter.
Bring to a boil.
Pour over flour and sugar.
Add buttermilk, eggs, soda, and vanilla.
Mix until blended.
Pour into large greased cookie sheet.
Bake in 375\u00b0 oven for 20 minutes.
For icing: While cake is cooking bring butter, cocoa, and milk to a boil in a small saucepan.
Remove from heat; add sugar& vanilla.
Spread on HOT out of the oven cake.