Zucchini Imperial - cooking recipe

Ingredients

4 cups zucchini, diced into bite-sized pieces
1 onion, diced fine
1 tablespoon vegetable oil
1 cup mayonnaise (you can use reduced fat mayo if you want)
2 eggs
1 cup parmesan cheese (I use the kind that comes pre-grated)

Preparation

Heat vegetable in a large fry pan over med-high heat.
Stir in zucchini and onion and cook just until veggies are tender crisp, stirring frequently - about 5 minutes.
In a large bowl stir together the mayo, eggs and parmesan cheese.
Add the veggies to the mayo mixture and stir just until veggies are mixed-in.
Grease (or spray) an 8 x 8 pan or the equivalent. (I have a medium sized souffle dish I like to use.).
Pour zucchini mixture into prepared pan.
Bake at 350 degrees for about 25 - 30 minutes, or until golden brown and \"set\".