Macaroni And Hot Dogs - cooking recipe

Ingredients

2 tablespoons butter
1 large onion, sliced
1 1/2 cups macaroni, uncooked
1 teaspoon salt
1 cup water
1 lb hot dog
1 green pepper
2 (16 ounce) cans tomatoes
1 cup American cheese, grated

Preparation

Melt butter in Dutch oven.
Cut hot dogs in half and then into small pieces.
Simmer onion, pepper and hot dogs in butter for about 10 minutes or until brown.
Sprinkle macaroni over top.
Add salt, tomatoes and water.
Cover; bring to boil.
Reduce heat and simmer, stirring occasionally, until tender (about 12 minutes).
Stir in cheese and simmer until cheese melts.