Garlic Aioli - cooking recipe

Ingredients

1 large egg
1 pinch cayenne pepper
1 tablespoon white wine vinegar
2 garlic cloves
1/2 teaspoon salt
175 ml olive oil

Preparation

Blend egg, pepper, vinegar, garlic and salt together until pale.
With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
Refrigerate a few hours to let flavours intensify.