Addie'S Pound Cake - cooking recipe

Ingredients

1 cup butter
3 cups sugar
6 eggs
3 cups flour
1/2 pint whipping cream
1 teaspoon vanilla extract
1 teaspoon lemon extract

Preparation

Cream butter and sugar. Add eggs one at a time. Sift flour three times. Add flour and whipping cream alternately to butter mixture. Add extracts. Grease steeple pan. Bake on middle rack for 1 1/2 hours at 350 degrees.
Cool for 15 minutes then invert pan.