Jambalaya - cooking recipe

Ingredients

3/4 lb Italian sausage, diced (or Chorizo)
4 chicken breasts, deboned, skinned and cubed
1 tablespoon canola oil
1 large Spanish onion, chopped
2 celery ribs, chopped
3 garlic cloves, minced
1 large green pepper, chopped
1 cup cooked ham, diced
1 cup raw shrimp
28 ounces stewed tomatoes
1/2 teaspoon Tabasco sauce (optional)
1 1/2 teaspoons cajun seasoning (such as Tony Chachere's)
1 tablespoon Worcestershire sauce
1/2 cup chicken broth
4 -5 drops liquid smoke (or to taste)
3 cups cooked rice

Preparation

Saute chicken and sausages in pan until meat is cooked. Remove from pan and set aside.
If there isn't sufficient oil, add a little and saute onions and celery for about 4 minutes.
Add garlic and bell pepper and cook for another 3 or 4 minutes.
Add cooked meat and remaining ingredients and simmer until shrimp have curled into a tight \"C\" shape and have turned pink.
Serve over hot rice.